Citrus Ice Tea

INGREDIENTS

  • 1 Litre of Boiling Water

  • 3 Lemon Tea Bags

  • 2 Mint Tea Bags

  • 3 Tablespoons of Maple Syrup

  • 1/2 Cup Lemon Juice (freshly squeezed)

  • 3/4 Cup Grapefruit Juice (freshly squeezed)

  • 3/4 Cup Orange Juice (freshly squeezed)

  • 1 Litre Cold Water

  • 10-15 leaves Fresh Mint

  • Citrus Slices

INSTRUCTIONS

  1. Pour boiling water over tea bags, cover and steep 5 minutes. Remove tea bags and add the remaining ingredients.

  2. Serve over ice and garnish with mint leaves and sliced citrus.

SERVES 4